Brack Burger is set to open its fifth outlet after securing a unit at STACK Seaburn.
The brand was set up by brothers Joe and Ollie Brack in 2020 after their work in hospitality and events dried up during the pandemic.
Their hand-pressed patties became a huge hit when they were sold as takeaway items – alongside chicken and vegetarian burgers, and loaded fries – from a Newcastle pub, leading to the pair opening three other outlets in bars and cafés in the region.
Now the company will be taking its first foray into Sunderland, after setting up shop at STACK Seaburn from Friday September 8.
“We are absolutely delighted to be moving into STACK,” said Joe. “It’s the perfect place for us and we’re really excited about it. We’ve always been massive fans of STACK so for us to be operating there is brilliant.”
The company will be taking over the space currently occupied by Redheads Mac n Cheese, which is moving out with plans to take the company in a different direction. “We have decided to go back to our roots which is all about street food and will be looking to get a van and be out and about at festivals, events and parties,” said Redheads owner Jamie Pagett. We are also looking at growing our retail range of frozen microwaved meals as well as operating our other two outlets in Newcastle.”
The change will also see Boojie Burger – operated by STACK – close and that space used to extend the existing coffee shop, which will now be able to serve directly into the plaza via a hatch.
Neill Winch, CEO of STACK, said: “Brack Burger is really building a name for itself across the North East and there concept aligns perfectly with what we do at STACK. They are a welcome addition and we are sure that they will be a huge hit with our customers.”
