Those looking for a sophisticated way to spend a dark autumn evening should head to Bouchon Bistrot’s Beaujolais Nouveau evening on Thursday 19 November.
The evening event at the Hexham stalwart is set to begin with an aperitif ahead of a three-course menu featuring classic French dishes – including monkfish cheeks en matelote with red wine and bacon, boeuf bourguignon with pomme purée, and apple tart vigneronne with crème fraiche, plus half bottle of Beaujolais Nouveau per person, for just £52.50.
