Bootcamp flapjack
Serves: 8
Ingredients
- ½ cup ground almonds
- ½ cup desiccated coconut
- 1 beaten egg
- ¼ cup agave nectar
- 1 cup chopped dates
- 1 cup any nuts (mixed chopped nuts or toasted almonds, pecans, walnuts) and pumpkin/ sunflower seeds
- I tsp cinnamon
Method
- Mix everything together in a bowl, spread in a baking tray and bake in the oven at 180C/Gas4 for about 25mins until golden brown.
