Cocktails, Champagne, and sweet and savoury treats are on the menu this autumn at Leila Lily’s.
Designed for parties of two or more, the autumn afternoon tea menu features savouries such as coronation chicken with crispy chicken skin, and pork and sage sausage roll with apple ketchup. The fish finger sarnie has been given an upgrade with lemon sole, while a cheddar and leek quiche rounds off the savoury selection.
Sweet treats include plain and cherry scones, a Biscoff cheesecake popsicle, and a chocolate and pistachio cream puff alongside coconut panna cotta with exotic fruit salsa, and Leila’s twist on Black Forest gateau.
Afternoon tea costs £20 per person, with the option to add a glass of Serenello Prosecco or a selected cocktail for an additional £5. For £30 per person, a glass of Laurent Perrier Rosé Champagne will be included, while, for £35, a full bottle of Serenello Prosecco will be included. Vegetarian savoury options are also available.