Beef steak with summer salsa


Beef Steak with Summer Salsa
COOKING TIMES Based on a 2cm thick steak: Rare 2½ minutes each side Medium 4 minutes each side Well done 6 minutes each side
Serves: 2
  • 2 lean beef rump or sirloin steaks
  • for the strawberry salsa:
  • 8 fresh strawberries, hulled
  • and sliced
  • 1tsp balsamic vinegar
  • ½tsp crushed black peppercorns
  • for the caper salsa:
  • 3tbsp capers, rinsed and chopped
  • 2 gherkins, chopped
  • 2 garlic cloves, peeled and crushed
  • 1tbsp red wine vinegar
  • 1tbsp lemon juice
  • 1tbsp olive oil
  1. Cook the steaks according to your preference on a pre-heated grill or barbecue.
  2. Meanwhile, make your salsa of choice (or both of them!).
  3. For the strawberry salsa, mix together the strawberries, balsamic vinegar and black peppercorns, pop in a bowl and serve. For the caper salsa, mix together the capers, gherkins, garlic, vinegar, lemon juice and olive oil.
  4. Serve the steaks with either strawberry or caper salsa, new potatoes and a large mixed salad.


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