Asparagus, tarragon and almond pizza bianco

Asparagus-Tarragon-&-Almond-Pizza-Bianco

Asparagus, tarragon and almond pizza bianco
 
Ingredients
  • 100ml crème fraîche
  • 20g parmesan, grated
  • 2 flatbreads
  • 2tbsp flaked almonds
  • 1 bunch asparagus spears, trimmed
  • tarragon or basil leaves
  • parmesan shavings to decorate
Method
  1. Heat the oven to 180C/Gas4. In a bowl, combine the crème fraîche and parmesan and a good grind of black pepper. Lay the flatbreads on baking sheets and spread with the crème fraîche, leaving 1cm gap around the edge, sprinkle with almonds.
  2. Cook in the oven for 10 mins until the crème fraîche starts to turn golden.
  3. Meanwhile, steam the asparagus for 5-6 mins until just soft. Top the flatbreads with asparagus, add torn herbs and a few parmesan shavings.

 

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.