Apricot and Stilton canapés
Makes 45
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 medium egg beaten
- 135g stilton cheese
- 12 tsp Streamline apricot jam
- 25g chopped walnuts
Method
- Preheat oven to 200C/Gas 6.
- Using a pastry cutter, cut 4cm discs and lay them on a greased baking tray.
- Pierce each disc using a fork and brush with a little beaten egg.
- Top each with a slice of stilton.
- Cook in the oven for 10 mins.
- Take out of the oven and add ¼ tsp of jam and a piece of walnut to each.
- Return to the oven for 5 mins until brown.
- Serve warm.
