Apricot and Stilton canapés


Apricot and Stilton canapés
Makes 45
  • 1 sheet ready-rolled puff pastry
  • 1 medium egg beaten
  • 135g stilton cheese
  • 12 tsp Streamline apricot jam
  • 25g chopped walnuts
  1. Preheat oven to 200C/Gas 6.
  2. Using a pastry cutter, cut 4cm discs and lay them on a greased baking tray.
  3. Pierce each disc using a fork and brush with a little beaten egg.
  4. Top each with a slice of stilton.
  5. Cook in the oven for 10 mins.
  6. Take out of the oven and add ¼ tsp of jam and a piece of walnut to each.
  7. Return to the oven for 5 mins until brown.
  8. Serve warm.


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