North Tyneside Restaurant Week takes place from Monday 5 to Sunday 11 October and offers an opportunity to try something new, as a host of restaurants offer up special menus, often featuring 2 or 3 courses for £15-20.
Signed up so far are Cullercoats’ SaltHouse, The Delaval Arms, Tynemouth’s TAVA, Davanti Classico at Tynemouth Station and Zamorins in Whitley Bay, with many more to come.
