The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months.
Now open Tuesday-Thursday 5-9.30pm and Friday-Saturday 5-10pm for sit-in bookings and takeaways, the restaurant is home to Neopolitan-style pizzas made with 48-hour-proven sourdough. As well as traditional favourites, the menu features specials from Surf & Turf with garlic oil, king prawns, nduja and a hot honey drizzle to The Joanie with spinach, garlic oil, Serrano ham and Shropshire blue cheese.
