Newcastle Quayside restaurant Khai Khai has launched a Sunday Curry Pie Club, bringing together two worlds for a unique weekly dining event.
The new event aims to bring together the legacy of piemaking in the city and the restaurant’s signature slow-cooked, fire-kissed flavours with dishes born in smoke and served in pastry.
The Curry Pie Club menu includes Old Delhi Butter Chicken, Lamb Roganjosh, Beef Vindaloo, Kheema Matar and vegetarian Paneer Butter Masala pies served with crisp chips, seasonal vegetables and a jug of rich, spice-infused gravy.
