Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a barbecue event. The menu will include lobster rolls, Highland Wagyu burgers, buttermilk chicken burgers, Toulouse sausage hotdogs, and halloumi and...
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The Blagdon Farm Shop earned a national award for its Mince & Onion Pie at the Smithfield Awards, announced at Butchers’ Hall in London. One of ten artisan butchers from across the UK to be crowned top of their class,...
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The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months. Now open Tuesday-Thursday 5-9.30pm and Friday-Saturday 5-10pm for sit-in bookings and takeaways, the restaurant is home to Neopolitan-style pizzas made with...
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Newcastle Quayside restaurant Khai Khai has launched a Sunday Curry Pie Club, bringing together two worlds for a unique weekly dining event. The new event aims to bring together the legacy of piemaking in the city and the restaurant’s signature...
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Restaurant Hjem is set to launch Hjem Vin, a relaxed outdoor wine and dining experience, at South Causey Inn as the concept returns following its success during the Covid pandemic. The opening will be celebrated with a special launch barbecue...
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Anarchy Brewery is paying tribute to the greatest Premier League goalscorer of all time with a special edition can of Shearer’s Beer. It is 20 years this month (April 17) since Alan Shearer made his final appearance for Newcastle United,...
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