Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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There are just days until Easter, and the mouth-watering smell of melting chocolate hits you as you enter Davenport’s Chocolates’ factory in South Tyneside. Every surface is covered with trays of freshly dipped truffles, and shiny Easter eggs splashed with...
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Dobson & Parnell, on Queen Street in Newcastle, has been awarded Gold in the Taste of the North East category at the North East England Tourism Awards. The accolade recognises the restaurant’s use of local produce, creative menus, and consistently...
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Durham favourites Tango and Whitechurch are making things easier on parents’ pockets over the Easter holidays – with both offering the chance for kids to eat free. At Tango, kids eat free when you purchase any adult meal. Meanwhile at...
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The Chester-le-EATS Food, Drink, and Music Festival is set to return to Durham Cricket for its fourth consecutive year. The event will take place 11am-5pm on Saturday September 27 and Sunday September 28 at the Banks Homes Riverside in Chester-le-Street...
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Northumberland’s Restaurant Pine has been included in the 360°Eat Guide’s list of the UK’s most sustainable restaurants for the first time. Pine is seventh in the UK list, achieving the highest possible score of three sustainability circles and a gastronomy...
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Steph Celino is bringing one of County Durham’s oldest food traditions – Durham Mustard – back to life. With support from Enterprising North – a programme for new and early-stage businesses in rural Northumberland and Gateshead, delivered by the Rural...
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