The Autumn 2026 edition of Appetite is out now
The Autumn 2026 edition of Appetite is available in all our favourite foodie places now
The Autumn 2026 edition of Appetite is out now
The Autumn 2026 edition of Appetite is available in all our favourite foodie places now
Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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North Tyneside Restaurant Week takes place from Monday 5 to Sunday 11 October and offers an opportunity to try something new, as a host of restaurants offer up special menus, often featuring 2 or 3 courses for £15-20. Signed up...
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Gosforth’s enoteca, bottle shop and deli Carruthers & Kent is hosting a winter wine fair at Wylam Brewery in Newcastle on Sunday 1 November which will offer wine lovers the chance to taste up to 100 delicious varieties, plus champagnes,...
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Vanessa Stoltz, restaurant manager and head sommelier at Pine in Northumberland, is the only sommelier in the North East who has been listed in the prestigious Harper’s Top 50 Sommelier list for 2026, for a third consecutive year, ranking at...
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Hot on the heels of the Tan Hill announcement comes another new opening at the popular food and entertainment hub. Dinithi Restaurant has been running at Osborne Road in Jesmond and the Grainger Market, and now they’re bringing their fresh...
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England’s highest pub is opening an outlet at the St James’ STACK in Newcastle. The Tan Hill Inn will be serving up comfort food favourites, including Yorkshire pudding wraps which include a choice of slow roast beef or pork, lemon...
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Having opened on Newcastle’s Quayside in September, NIPO is a new dining concept fusing Brazilian flavours and Japanese precision; think flame-cooked picanha, robata-style charcoal grilling, precision-cut sushi and generous sharing dishes, all paired with cocktails and a wine list shaped...
HEALTHY APPETITE
The long and the stalk of it
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