Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The team behind Northumberland’s Restaurant Pine has announced the first four chefs who will cook at ThirdBite – the third instalment of charity fundraiser BiteBack, in support of Cancer Research UK. Taking place on Sunday July 19 at Wylam Brewery’s...
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Langley Castle has appointed Luke Newton as its new head chef. Luke joins the four-star (AA Silver), 2AA Rosette hotel and wedding venue near Hexham with nearly two decades of award-winning experience at high-end restaurants and hotels. Luke will we...
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The team behind Restaurant Pine has celebrated retaining a Michelin Star and Michelin Green Star for a fifth consecutive year – reaffirming the restaurant’s position as one of the UK’s leading destinations for exceptional and sustainable dining. The announcement was...
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Kenny Atkinson’s two Newcastle city-centre restaurants celebrated retaining their Michelin Stars at the 2026 Michelin Guide Ceremony. House of Tides, first awarded a star in 2015, marked its 12th consecutive year holding the accolade; while sister restaurant Solstice, first recognised...
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Leading restaurants across the North East have retaining their listings in the Michelin Guide for 2026. As well as the Michelin-starred venues in our region – Pine, House of Tides and Solstice – there is Bib Gourmand recognition for Broad...
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The team at The Globe Inn, Dumfries is celebrating once again after its fine-dining restaurant, 1610, retained its listings in the Michelin Guide for 2026. This year’s publication marks the fourth in a row to include the restaurant. Situated in...
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