Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
·
Rockliffe Hall has revealed the first details of its new 36-cover standalone restaurant – ATLAS James & Maria Close – which will open this summer. Part of the resort hotel’s significant renovation plans as it aims to become a world-class,...
·
Food and Drink North East (FADNE) has launched its State of the Sector survey – which plays a vital role in providing a farm to fork snapshot of the region’s agriculture, food, drink, manufacturing and hospitality supply chain. Those who...
·
The team behind Northumberland’s Restaurant Pine – co-owners Cal and Sian Byerley, head chef Ian Waller, and restaurant manager and head sommelier Vanessa Stoltz – are celebrating after being named in SquareMeal’s Top 100 UK Restaurants for 2026. Listed in...
·
Writer and cook Kate Young is set to return to Forum Books in Corbridge to discuss her new book – Dinner at Mine? – on Wednesday March 18. Full of refreshing recipe options for 15 key ingredients, Kate’s new book...
·
Adama – a 17-year-old campaigner and young food ambassador from Newcastle – has helped create an animated campaign film narrated by Dame Emma Thompson and three other young people from across the UK with lived experience of food insecurity. Launched...
·
NE1 Newcastle Restaurant Week may be over for another January, but more foodie offers are coming to Newcastle every Tuesday with the return of NE1’s Lunch Club. More than 20 venues are signed up and ready to relaunch NE1 Lunch...
HEALTHY APPETITE
The long and the stalk of it
Love it or hate it, some times you need
something good for you - try these
Exclusive offers
Special offers just for Appetite readers
