Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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STACK Seaburn has celebrated its fourth birthday along with one of its busiest months to-date. The Sunderland container village welcomed more than 100,000 visitors in August to enjoy everything from a packed live entertainment programme to street food. ome three...
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Osters is bringing a taste of Spain to Tyneside on September 26 with a special event for foodies and wine lovers. Inspired by a recent visit to Rioja, Osters chef-patron Kleo Tabaku is hosting a Spanish wine pairing evening on...
Peace & Loaf in Jesmond is offering Appetite readers the chance to win a four-course lunch for two. To enter, fill in the form below… If you have any issues submitting the entry form, please reload this page and try...
Donuts have become big business in last few years. It’s easy to see why – they’re deep fried, don’t require loads of expensive kit to make, and they’re the perfect vessel to showcase creativity. There’s also something about them which...
Reinventing any business is difficult to get right. What are the best bits to keep, what needs to be changed, how do you stay open while changes take place, how do you pay for it all… There are a lot...
What do you have for breakfast? When I’m working, I tend to just have a flat white. If I eat before lunch, I’ll have mini Weetabix with choc chips in. If I had loads of time, I’d have poached eggs with...
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