Fresh from the kitchen

News, recipes, features and more fresh from the Appetite kitchen

The best restaurants in Great Britain and Ireland have been recognised in the 2025 edition of The Michelin Guide. In the North East – Restaurant Pine retained its one-star rating and a Michelin green star, while Newcastle’s Solstice and House...
Terry Laybourne
Newcastle’s first Michelin-starred chef and the founder of 21 Hospitality Group, Terry Laybourne, is set to be granted one of Tyneside’s most prestigious honours – the Freedom of Newcastle. Following in the footsteps of North East legends including Sir Bobby...
Forum Books is set to welcome chef and author Anna Hedworth to Artisan at The Biscuit Factory for a special event to discuss her new book, Service. Tickets for the event, which takes place on Tuesday April 1 at 7pm,...
Borrowdale Gates Hotel
The Kronen Collection, which owns Jesmond Dene House, has taken over the Borrowdale Gates Hotel in the Lake District. The boutique hotel group – which also owns The Crown Hotel in Wetheral and The Kilbirnie in Newquay – has taken...

HEALTHY APPETITE

The long and the stalk of it

Love it or hate it, some times you need

something good for you - try these

Exclusive offers

Special offers just for Appetite readers

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.