Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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As part of the multimillion-pound transformation of Rockliffe Hall, culinary director James Close and his wife Maria have announced details of six new dining and bar experiences at the resort. In addition to ATLAS James & Maria Close – a...
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The wheels are turning ahead of this year’s Sunderland Food and Drink Festival – with details of the entertainment programme announced alongside a new headline sponsor. The festival – which last year attracted more than 50,000 visitors – is set...
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The Blagdon Farm Shop earned a national award for its Mince & Onion Pie at the Smithfield Awards, announced at Butchers’ Hall in London. One of ten artisan butchers from across the UK to be crowned top of their class,...
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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, represented the North East in the final banquet of Season 21 of The Great British Menu. Cal first represented the region in the heats, which were broadcast on BBC...
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Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues – is set to return to Tyneside this summer. The event was launched in the city last year, offering the...
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Sunderland’s Food and Drink Festival is set to return this summer – and organisers are looking for extra vendors to be part of the event. The city will be filled with international food stalls, arts and crafts traders, and live...
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