Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Drinkers at two North East pubs can now enjoy superior wines and Champagnes by the glass thanks to a new wine saving system. The Northumberland Arms at Felton and The Blackbird in Ponteland are now home to new preservation systems...
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The team at Turnbull’s Northumbrian Food is set to star on BBC ONE as England’s hopefuls in the World Haggis Championship. Mark, Dan and John Turnbull – custodians of Turnbull’s Northumbrian Food – will bring a taste of regional pride...
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The Wood Oven in Wylam is set to add Tuesday evenings to its opening times – offering diners more opportunities to enjoy wood-fired pizzas a stone’s throw from the River Tyne. The restaurant will open on Tuesday evenings 5.30-9.30pm, with...
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The Northumberland Cheese Company picked up two golds and a silver at the International Cheese & Dairy Awards. The team were honoured with a silver award for their Oak Smoked variety, while Nettle and Redesdale earned gold recognition. The International...
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The team at Alnwick-based Turnbull’s have celebrate being crowned best in the North at the British Butchery Awards. Created by National Craft Butchers, the awards recognised the best butchers in the country with the awards ceremony held at The Belfry...
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Peace & Loaf, the Jesmond restaurant led by chef-patron Dave Coulson, has unveiled a fresh vision, a revitalised team, and a return to the rich culinary ethos that made it a household name in the North East. Guided by Dave...
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