Fresh from the kitchen

News, recipes, features and more fresh from the Appetite kitchen

Tulips
This spring, Brocksbushes Farm is set to burst into colour with the launch of its first Tulip Field Experience. Opening on Friday April 10, the field will be awash with colour – with rows of carefully planted tulips set in...
Appetite Spring 2026 out now
The Spring 2026 edition of Appetite is available in all our favourite foodie places now The Spring 2026 edition of Appetite is out now and while we had a long wait, it’s great the colours, flavours and warmth of springtime...
Books For Cooks
Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food titles Dinner At Mine? // Kate Young With peas in the freezer, apples in the bowl, a cabbage in the...
White Mausu
This crispy chilli oil made with fermented black beans is from a producer based in Dublin. It’s salty, savoury and funky – and has a very sleek, minimalist label that stands out on the shelf, which means a lot of...
Hjem at South Causey Inn
There is a lot going on in the North East right now – new residencies, clever collaborations and exciting food concepts – so if you needed some new spots to try this spring, I’ve got you covered. One of the region’s...
What Do I Do With... Onions
A staple around the world, white, yellow and red onions are inexpensive and available year-round. From onion bhajis to French onion soup, Spanish tortilla, Middle Eastern falafel and Mexican fajitas, onions play a role in many cuisines, yet we often take...

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