Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Sheepfolds Stables and Vaux Brewery are bringing together 340 years of history and joining forces to launch an exclusive new lager. Pit Pony draught lager will build on almost 200 years of Vaux’s brewing legacy in Sunderland. It has been...
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Newcastle’s Dakwala has launched a Bombay-inspired bottomless three-course feast menu – offering unlimited starters, main courses and desserts to take diners on a culinary journey through Bombay’s rich food heritage. The menu, priced at £19.95 per person, is available all...
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Lovage, at St George’s Terrace in Jesmond, has been awarded its first AA Rosette for culinary excellence. The accolade adds to a string of awards since the restaurant was launched by chef and co-owner Kleo Tabaku less than two years...
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Researchers from Newcastle University’s Translational and Clinical Research Institute – including Dr Chris Lamb, Greg Young, Hannah Watson, Lauren Beck, Jen Doyle and Jem Palmer – recently spent time with Ian Waller, head chef at Michelin-starred Restaurant Pine, discussing food,...
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Neighbourhood Parisian-style bistro Ophelia has announced a switch to a set price (prix-fixe) menu. The Gosforth restaurant’s chef-proprietor, Nick Grieves, is aiming to offer more transparency to guests around what they will spend while dining at Ophelia. The change consists...
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NE1 Newcastle Restaurant Week is set to return across the city from Monday August 5 to Sunday August 11 with more than 100 restaurants taking part. An estimated 50,000 diners will be celebrating the return of the event, which gives...
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