Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The team at the award-winning Twice Brewed Brew Co. in Northumberland is teaming up with Sam at Hazy Daze bottle shop for an exclusive tasting event on Sunday May 10. The event will take place at the iconic Spanish City...
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As part of the multimillion-pound transformation of Rockliffe Hall, culinary director James Close and his wife Maria have announced details of six new dining and bar experiences at the resort. In addition to ATLAS James & Maria Close – a...
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Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a barbecue event. The menu will include lobster rolls, Highland Wagyu burgers, buttermilk chicken burgers, Toulouse sausage hotdogs, and halloumi and...
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The Blagdon Farm Shop earned a national award for its Mince & Onion Pie at the Smithfield Awards, announced at Butchers’ Hall in London. One of ten artisan butchers from across the UK to be crowned top of their class,...
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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, represented the North East in the final banquet of Season 21 of The Great British Menu. Cal first represented the region in the heats, which were broadcast on BBC...
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Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues – is set to return to Tyneside this summer. The event was launched in the city last year, offering the...
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