Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The team from Michelin-starred Restaurant Pine will host SecondBite – a foodie fundraiser at Wylam Brewery in Newcastle – in aid of Cancer Research UK. SecondBite, which follows the success of BiteBack in 2024, will take place on July 6...
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SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes. The restaurant, at the top of the Baltic Centre for Contemporary Art, introduced an entirely plant-based menu to its diners through a...
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Twenty-year-old Benjamin Wood, head waiter at Michelin-starred Hjem in Northumberland, has been named in CODE Hospitality’s 30 Under 30 class of 2024/25. The annual 30 Under 30 list shines a light on the next generation of hospitality talent and showcases...
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Brocksbushes Farm Shop has officially opened its new function room. Following successful events over the festive period, the space is now available to hire for private events. Part of the exciting development of the farm shop set in the stunning...
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Sunderland’s growing food and drink sector makes the biggest contribution to the city’s retail economy, according to new research. The positive impact that the café, bar and restaurant scene is making – accounting for more than 33% of retail sales...
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Two independent North East restaurants have taken second and third place in the new Harden’s Top 100 Best UK Restaurants diners’ poll. Pine in East Wallhouses is second in the list – rising from 47th in 2023 – while Hjem...
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