Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Northumberland whisky distillery Ad Gefrin is set to rekindle the ancient Anglo-Saxon tradition of Yule Gaderung, bringing the community together for feasting and festivities from Friday 27 November to Sunday 29 November in Wooler. The festivities begin with a candle-lit...
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Always a highlight on the festive calendar, Brocksbushes Farm near Stocksfield is set to host its four-day Christmas Fayre from Thursday 12 November to Sunday 15 November. Expect festive shopping – with stalls from more than 70 handpicked makers and...
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By chance, our visit to Hadrian’s Hotel in Wall coincided with Hexham & Tynedale Restaurant Week, so we sat in the pub and dined from the menu in there rather than the restaurant one. My partner had pork loin with...
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Congratulations to the team at Whitley Bay ice cream parlour Di Meo’s – who raised £1,600 for Cullercoats RNLI from sales of their Orange Club Biscuit ice cream over the summer. www.dimeos.co.uk...
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Those looking for a sophisticated way to spend a dark autumn evening should head to Bouchon Bistrot’s Beaujolais Nouveau evening on Thursday 19 November. The evening event at the Hexham stalwart is set to begin with an aperitif ahead of...
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Victor Indigo November has been shortlisted in the Independent Champagne & Sparkling Wine Retailer of the Year category at the prestigious Drinks Retailing Awards. VIN is one of just three wine shops to make it on to the shortlist, and...
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