Appetite-66
Appetite-66

Recipes

Cranachan

Cranachan

January 20th, 2022
Beetroot burgers with guacamole

Beetroot burgers with guacamole

January 11th, 2022
Cauliflower steak

Cauliflower steak

January 11th, 2022
Vegetable tagine

Vegetable tagine

January 11th, 2022
Mushroom and bean balls with tahini tomato sauce

Mushroom and bean balls with tahini tomato sauce

January 11th, 2022
Salmon frittata

Salmon frittata

January 11th, 2022
Shakshuka

Shakshuka

January 11th, 2022
Bread and butter pudding

Bread and butter pudding

January 11th, 2022
Chocolate pudding

Chocolate pudding

January 11th, 2022

News

Celebrate Burns’ Night at The Northumberland Arms

Celebrate Burns’ Night at The Northumberland Arms

January 20th, 2022
The Blackbird’s Burns’ Night celebration returns

The Blackbird’s Burns’ Night celebration returns

January 20th, 2022
Burns’ Night at Blackfriars    

Burns’ Night at Blackfriars    

January 20th, 2022

Features

Eat to the beet

Eat to the beet

January 11th, 2022 Comments Off on Eat to the beet

Never a magazine to let a trend pass us by, January demands we serve up ...

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The proof of the pudding

The proof of the pudding

January 11th, 2022
Food Fight: Power breakfasts

Food Fight: Power breakfasts

January 11th, 2022
Fab 5: Cutting food waste and eating economically

Fab 5: Cutting food waste and eating economically

January 11th, 2022