Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The Biscuit Factory, Newcastle is set to host a Wines for the Curious event on July 23. The event, which takes place 7-9pm, will be hosted by Danny Kitzman – a wine merchant, opera singer, doctoral researcher, and co-founder of...
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NE1 Newcastle Restaurant Week is set to return across the city on August 3-9. The event, in association with Tyne and Wear Metro, will once again see participating restaurants offer mouth-watering menus for only £15, £20 or £25 per person....
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British-Iranian chef Sabrina Ghayour is heading to Newcastle’s Biscuit Factory on September 1 for an event with Forum Books. Sabrina will be discussing her new book, Persiana One, which looks to build on the incredible success of her work in...
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A new afternoon ritual which reimagines the traditional concept of afternoon tea has been launched at Café 21 at Fenwick in Newcastle. Coffee, Cake and Bubbles draws inspiration from the European Kaffee und Kuchen concept, traditionally enjoyed between lunch and...
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Veeno in Durham is returning to its Sicilian roots as founder Nino Caruso resumes leadership of the UK-wide brand. The independently operated Durham franchise, owned by husband-and-wife team Dan and Donna Lewis, has unveiled a new food and wine offering...
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Newcastle bakery and café Dot Bagels has been nominated for the Uber Eats Restaurant of the Year awards. The awards – which have been running for 10 years – celebrate small and independent food businesses across the UK and Ireland....
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