Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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The wheels are turning ahead of this year’s Sunderland Food and Drink Festival – with details of the entertainment programme announced alongside a new headline sponsor. The festival – which last year attracted more than 50,000 visitors – is set...
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Two of Newcastle’s boutique hotels have launched new spring menus. Malmaison, located on the Quayside, is welcoming food lovers with exclusive offers, while nearby Hotel du Vin is set to launch its Late Spring Menu. Diners at Malmaison can enjoy...
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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, represented the North East in the final banquet of Season 21 of The Great British Menu. Cal first represented the region in the heats, which were broadcast on BBC...
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Newcastle Wine Week – which offers wine lovers a chance to try new vintages in a range of top venues – is set to return to Tyneside this summer. The event was launched in the city last year, offering the...
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Sunderland’s Food and Drink Festival is set to return this summer – and organisers are looking for extra vendors to be part of the event. The city will be filled with international food stalls, arts and crafts traders, and live...
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The Wood Oven in Wylam has announced it will be open on Tuesdays throughout the spring and summer months. Now open Tuesday-Thursday 5-9.30pm and Friday-Saturday 5-10pm for sit-in bookings and takeaways, the restaurant is home to Neopolitan-style pizzas made with...
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