Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Sandy Higson, AKA The Mad Jam Woman, continued her success at The Dalemain World Marmalade Artisan Awards this year. Amble-based Sandy picked up a Double Gold for her Lemon, Lime & Grapefruit Marmalade with Samphire, Chilli, Ginger & Cumin. She...
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The team from Solstice has been shortlisted in the Best Short List category in the annual Star Wine List of the Year Awards for the UK. The short list category recognises wine lists with fewer than 200 listings. The awards...
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A student from Duchess’s Community High School in Alnwick is celebrating after winning Turnbull’s Northumbrian Food Hall’s annual Design a Pie competition – and her creation is now entered into the British Pie Awards. Mamie, a year eight student at...
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Food producers, crafters and artists will be part of Sunderland’s Sunniside Market on February 28. The monthly event will take place at Sunniside Gardens 10am-3pm, bringing together a mix of delicious food, drinks and art creators. The event – organised...
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Destination restaurant and farm shop The Hawk in Ponteland is set to reopen at the end of March – with a refined concept celebrating Northumberland’s food heritage, local producers, and countryside hospitality. With 68 covers and the creation of 25...
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Victor Indigo November is expanding, and the team will be offering more wine tastings and events this summer. The wine shop and bar in Gateshead’s Railway Quarter currently offers monthly wine tastings, which often sell out quickly. The extra space...
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