Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Organisers of pop-up foodie event 3rdBite Festival, hosted at Wylam Brewery in July, have revealed they raised a record-breaking £129,713.95 for Cancer Research UK. A hot ticket for North East foodies, 20 Michelin-starred chefs from across the UK served up...
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A coffee business founder who felt “sick to his stomach” after closing his company’s shops has urged politicians to do more to protect struggling hospitality firms. Rounton Coffee founder David Beattie expanded the business with shops across Teesside, including a...
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An interview with: Rounton Coffee founder David Beattie
Words: Ian Johnson
An interview with: Rounton Coffee founder David Beattie
Words: Ian Johnson
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Maybe it’s the Odysseus effect, but it seems Greece is having something of a moment right now. Ever the tastemakers, Gosforth’s enoteca, wine shop and deli Carruthers & Kent have all the right ingredients for a Greek odyssey of their...
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Former Head Chef at Michelin-starred Solstice Scott John-Hodgson celebrates a promotion to the role of Executive Chef of both Solstice and House of Tides. Taking greater responsibility for the culinary direction across both restaurants on behalf of chef-owner Kenny Atkinson,...
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A visit to Brocksbushes farm shop in Corbridge has just got more tempting thanks to their Summer Street Food Party, taking place on Saturday 15 August between 12pm–8pm. You’ll be able to eat your way around the world with stalls...
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The annual Berwick Food & Beer Festival takes place around the Northumbrian town from Friday 14-Sunday 16 August. This year marks the festival’s 20th anniversary, so they’re pulling out all the stops for a fantastic celebration, featuring over 60 local...
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