Fresh from the kitchen

News, recipes, features and more fresh from the Appetite kitchen

Appetite Spring 2025 edition
The Spring 2025 edition of Appetite is available in al our favourite foodie places now On the cover is a stunning chicken pie from Anna Hedworth’s new book, Service. Anna has built a formidable reputation and carved out her place...
Sandy Higson
What do you have for breakfast? I don’t often have breakfast, but if I do, I’ll have some toast with lime marmalade on. That’s been my go-to for a long time. If I’m away, I’ll have a cooked breakfast, but...
Chris Jewitt reflects on five years of Food and Drink North East and the ways the organisation has supported the industry at every level From the outset, Food and Drink North East has championed a one region, one voice, many...
Cullercoats Bay
  Baristocracy Coffee Pay a visit to Baristocracy in North Shields for seriously good coffee. Aussie coffee roaster Alex Forsyth and Tyneside-born Kate Hudson have built a reputation across the region and beyond for sourcing and roasting exceptional coffees from...

HEALTHY APPETITE

The long and the stalk of it

Love it or hate it, some times you need

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