Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
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Hadrian’s Hotel and the new Willow Restaurant is now open in the village of Wall, near Hexham in Northumberland. Initial reviews of the cosy gastropub and Willow Restaurant have been incredibly positive. Combining a gastropub, destination restaurant and boutique, cosy...
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North East-based rail operator Lumo has helped 20 local food and drink producers showcase their products in Westminster. Lumo partnered with Sharon Hodgson, Member of Parliament for Washington and Gateshead South, to organise the event in Parliament’s Jubilee Room. Chi...
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Michelin Guide-listed Faru has announced the return of its complimentary wine pairing offer, which is available every Saturday lunch throughout March. Guests dining from the restaurant’s full seasonal tasting menu can enjoy a curated wine pairing at no additional cost...
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Sandy Higson, AKA The Mad Jam Woman, continued her success at The Dalemain World Marmalade Artisan Awards this year. Amble-based Sandy picked up a Double Gold for her Lemon, Lime & Grapefruit Marmalade with Samphire, Chilli, Ginger & Cumin. She...
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The team from Solstice has been shortlisted in the Best Short List category in the annual Star Wine List of the Year Awards for the UK. The short list category recognises wine lists with fewer than 200 listings. The awards...
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The team from Restaurant Pine has been shortlisted in the Sustainable Award category of the annual Star Wine List of the Year Awards for the UK. The award recognises the sustainable commitment of both the wine list and broader venue,...
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