Pineapple rum

Pineapple rum

Pineapple rum
 
Ingredients
  • I pineapple
  • 75cl bottle gold Barbados rum
Method
  1. Peel, core and cut the pineapple into chunks and place in a large container.
  2. Pour in rum, covering the pineapple.
  3. Store in a cool, dark place, stirring and tasting once a day for about 2 weeks.
  4. Strain through a fine sieve and then a coffee filter to remove fruit, decant into small bottles and present to your delighted friends.
 

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