Fresh from the kitchen
News, recipes, features and more fresh from the Appetite kitchen
·
NE1 Newcastle Restaurant Week is set to return August 4-10 with nore than 100 restaurants taking part in the event. Working closely with headline sponsor Tyne and Wear Metro, NE1 Newcastle Restaurant Week turns the spotlight on Newcastle’s vibrant food...
·
Second Bite Festival, which took place at Wylam Brewery in Newcastle on Sunday July 6, raised £116,462.06 for Cancer Research UK. The event, originally the brainchild of Sian Byerley – co-owner of Restaurant Pine, saw a stellar lineup of 20...
·
Peace & Loaf, the Jesmond restaurant led by chef-patron Dave Coulson, has unveiled a fresh vision, a revitalised team, and a return to the rich culinary ethos that made it a household name in the North East. Guided by Dave...
·
STACK Seaburn is set to become a permanent fixture on the Sunderland seafront after councillors voted in favour of ambitious plans for its future. The container village entertainment hub has welcomed three million visitors since it opened in 2020, with...
Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food titles Smoke and Seasoned Bread // Hasan Semay Arriving on the south coast of Turkey, Hasan travels across mountains to...
The summer season is a busy one, particularly when you’re establishing a new garden. We’ve been working hard to fill our beds outside and in the polytunnels with the plugs of vegetables sown at the end of last winter and...
HEALTHY APPETITE
The long and the stalk of it
Love it or hate it, some times you need
something good for you - try these
Exclusive offers
Special offers just for Appetite readers
