Tastes of land and sea

The much talked-about new beachside bar, grill and café The Landing has opened its doors yards from Beadnell Bay.

Owned by North Coast Collective, which also runs the Craster Arms in the village and the newly revamped gastro pub The Black Swan in nearby Seahouses, The Landing has indoor and outdoor seating and is now serving breakfasts, small and large plates, and some great wines to complement its seafood-led menu. 

Dishes include grilled king scallops with bloody mary butter, Lindisfarne oysters, Craster kippers, fish and chips, grilled lobster, sardines, and langoustines. There are also burgers, a pork belly taco, full breakfasts and bacon sandwiches.

Meanwhile, the owners opened The Black Swan Inn in Seahouses recently following a major restoration. Featuring a restaurant, orangery and a popular outdoor space, the menu focuses on local produce from land and sea, including Lindisfarne oysters and locally caught lobster.

The Landing, Beadnell Bay, tel 01665 720 272, NE67 5FD, www.facebook.com/landingatbeadnellbay

The Black Swan Inn, 2 Union Street, Seahouses, NE68 7RT, tel 01665 720 227, www.facebook.com/blackswangastro

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