Spritz in Sienna Carafe
Thanks to Pleased to Meet You, Newcastle for this fab cocktail - a cross between a gin spritz and a Bellini served long and cool in a carafe with wine glasses, which featured on Channel 4’s Sunday Brunch.
Ingredients
- 50ml Hayman’s London Dry
- 25ml creme de peche
- 25ml lemon juice
- 50ml orange juice
- 50ml peach purée
- 5 dashes The Bitter Truth orange bitters
- 125ml prosecco
- 75ml soda
Method
- Add cubed ice into a carafe and build ingredients and add orange zest as a garnish.
