Celery and Parma ham wraps
Ingredients
- Ingredients
- 1 bunch celery, in 15cm sticks
- 200g cream cheese with herbs
- 12 slices Parma ham
Method
- Preheat the oven to 190C/Gas5.
- Fill celery sticks with cheese.
- Place each slice of Parma ham between two layers of cling film or greaseproof paper and roll firmly with a rolling pin to flatten.
- Wrap each slice round a filled celery stick, and place on a baking tray.
- Bake for 20 mins, and serve hot.
