Small plates, Punjabi-style at Sachins

The new gourmet meal for two offering from Sachins is proving incredibly popular. 

The three-course, small plate tour across north India features a small but mighty selection of starters and mains accompanied by poppadoms and pickles, mini naans and rice. 

Featuring Sachins’ legendary homemade spices, the menu has been created by chef patron Kulmeet (Bob) Arora to offer an authentic taste of Punjabi food, with a variety of meat and plant-based options available.

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