Sesame and garlic roasted asparagus
Author: www.britishasparagus.com
Ingredients
- 2 bunches asparagus, trimmed
- 2 cloves garlic,
- sliced very thinly
- 1 tbsp sesame oil
- 1 tsp red wine vinegar
- large pinch Maldon salt
- 1 tbsp sesame seeds
Method
- Heat the oven to 200C/Gas 6, put the asparagus in a dish with the sliced garlic. Drizzle over the oil and vinegar, sprinkle with salt and toss well. Transfer asparagus and garlic to an oven tray (keep the bowl with the oil for later) and sprinkle over the sesame seeds. Roast for 10-12 mins until softened and browning. Once cooked, tip the veg back into the bowl and toss again in the retained dressing, add a little more salt if necessary
