Rebel, rebel

The premises of the former Shoe Tree Café in Heaton, Newcastle, has been transformed to create the new fine dining destination Rebel under chef Lindsay Rushton, formerly of Newcastle’s Michelin-starred House of Tides and Jesmond Dene House. Home to only around 24 diners, the small, perfectly formed menu features fantastic sustainable produce, expertly executed and served in a stylish and informal space. The seven-course tasting menu can be altered for pescatarian, vegetarian and vegan diners too.

Rebel, 150 Heaton Park Road, Newcastle, NE6 5NR tel 0191 691 2720,

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