The premises of the former Shoe Tree Café in Heaton, Newcastle, has been transformed to create the new fine dining destination Rebel under chef Lindsay Rushton, formerly of Newcastle’s Michelin-starred House of Tides and Jesmond Dene House. Home to only around 24 diners, the small, perfectly formed menu features fantastic sustainable produce, expertly executed and served in a stylish and informal space. The seven-course tasting menu can be altered for pescatarian, vegetarian and vegan diners too.
Rebel, 150 Heaton Park Road, Newcastle, NE6 5NR tel 0191 691 2720, www.restaurantrebel.co.uk
