Radish and Citrus Chinese Leaf Salad
Serves: 4
Ingredients
- 300g Chinese leaf, shredded
- 2 oranges, peeled, quartered and sliced to remove all the pith
- 8–10 radishes, trimmed and sliced
- 2 tbsp orange juice
- 4 tbsp sunflower oil
- sea salt and black pepper
Method
- Arrange the orange and radish slices on a bed of Chinese leaf.
- Whisk the dressing ingredients together and drizzle over the salad
