Radish and Citrus Chinese Leaf Salad


Radish and Citrus Chinese Leaf Salad
Serves: 4
  • 300g Chinese leaf, shredded
  • 2 oranges, peeled, quartered and sliced to remove all the pith
  • 8–10 radishes, trimmed and sliced
  • 2 tbsp orange juice
  • 4 tbsp sunflower oil
  • sea salt and black pepper
  1. Arrange the orange and radish slices on a bed of Chinese leaf.
  2. Whisk the dressing ingredients together and drizzle over the salad


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