Ingredients
3oz Pisco
1oz lime juice
1.5oz cane sugar syrup
5 ice cubes
third of an egg white, lightly mixed
1 drop Angostura Bitters
Method
Blend Pisco, lime juice, syrup, ice cubes and egg white until frothy. Serve in a glass. Drop Angostura Bitters on top.
Recipe by Sharon McKee’s
