David Gill, the culinary wizard behind the popular Juniper’s Pantry in Sunderland, has taken over the running of the kitchen at Newcastle’s Nectar bar.
Gill, who honed his skills under Marco Pierre-White, launched Juniper’s Pantry at Nectar to coincide with NE1’s Newcastle Restaurant Week with a menu including crispy duck and black pudding scotch egg and cod and charred leek fish cake. Tasty!
Nectar, Pilgrim Street, Newcastle, NE1 6SG, www.nectarbar.co.uk
