Hadrian’s Hotel and Willow restaurant are set to celebrate spring flavours and the Bank Holiday on May 4 with a barbecue event.
The menu will include lobster rolls, Highland Wagyu burgers, buttermilk chicken burgers, Toulouse sausage hotdogs, and halloumi and siracha sliders – plus side dishes ranging from corn on the cob and pesto salad to barbecue olives. There will also be live music and an outdoor cocktail bar.
The event is £19 per person (one main and as many sides as you can eat) and the fun gets underway at noon.
Guests are welcome to turn up on the day, or you can book ahead by emailing hello@hadrianshotel.com
