Fresh from a stint at appetite favourite Arlo under Brian James, young chef Aidan Jackson has ventured out on his own to open Aidan’s Kitchen in Sandyford, Newcastle. Aidan’s has a relaxed feel with a diverse menu featuring everything from a traditional full English breakfast to harissa-spiced tomato and pepper stew, smashed avocado with red chillies, and grilled chorizo and halloumi flatbread. There are plenty of cakes, scones and treats on offer too.
Aidan’s Kitchen, Starbeck Avenue Sandyford, Newcastle, NE2 1RH, on Facebook
