Corn Salsa
Ingredients
- 150g black beans
- 260g canned sweetcorn
- 1 lime
- 1tbsp fresh coriander
- 2 red sweet bite peppers
Method
- Soak beans overnight. Drain, add ¾ litre water and place on hob. Bring to a boil over a medium heat and leave to simmer for 1hr. Drain the beans under cool water. Drain corn and add to a bowl. Stir in the beans. Juice the lime over the bowl. Finely chop some fresh coriander and place in the bowl. Finely dice the peppers and mix.
