Corn Salsa


Corn Salsa
  • 150g black beans
  • 260g canned sweetcorn
  • 1 lime
  • 1tbsp fresh coriander
  • 2 red sweet bite peppers
  1. Soak beans overnight. Drain, add ¾ litre water and place on hob. Bring to a boil over a medium heat and leave to simmer for 1hr. Drain the beans under cool water. Drain corn and add to a bowl. Stir in the beans. Juice the lime over the bowl. Finely chop some fresh coriander and place in the bowl. Finely dice the peppers and mix.


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