Coma bem!

Bruno Palma, former chef manager at Riley’s Fish Shack in Tynemouth, has moved closer to town to lead the kitchen at El Paso in Jesmond, Newcastle. The former Scalini’s restaurant has been revamped and Brazilian-born Bruno’s new menu is influenced by Latino culture.

El Paso, Osborne Road, Jesmond NE2 2AN, tel 0191 240 7777

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.