Rachel Khoo shares her love for British cherries, in season from now until September. Enjoy!
[divider] [/divider]
RECIPE: Chocolate liquorice meringues with cream and cherries
[divider] [/divider]
RECIPE: Crispy skin duck breast with cherry sauce, spinach and polenta
[divider] [/divider]
RECIPE: Summer salad with feta and pickled cherries
[divider] [/divider]