Beetroot superfood truffles


Beetroot superfood truffles
Serves: 12
  • 1 large cooked beetroot
  • 1 large ripe avocado, peeled
  • ¼ tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 100g unsweetened cacao powder plus extra for dusting
  • desiccated coconut for dusting
  1. Put beetroot, avocado, vanilla extract, maple syrup and half the cacao powder into a blender or food processor.
  2. Process until well combined.
  3. Add remaining cacao powder and again blitz until well combined.
  4. Transfer mixture to a small bowl, cover and refrigerate for at least 1 hour.
  5. Once chilled, scoop tbsp-sized portions of the mixture and roll in your palms to form balls.
  6. Put some extra cacao powder and desiccated coconut in a plate and roll the chocolate truffles to coat.


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