The Winter 2026 edition of Appetite is out now, and it’s packed with foodie adventures and lots of ways to make the most of the festive season.
We’ve got a lot in our new edition – from a Profile interview with Pure Knead’s Paula Watson to expert advice on cheese, turkey and veggie options for Christmas. Our columnists are all in great form too, plus we’ve got trips to Alsace and Morpeth.
We’ve been Out and About at Haku Haku too, and there are two pages of Kitchen Kit to check out. Add in a deep dive on mince pies, a Last Word with Firebrick Brewery’s Alistair Lawrence, two fantastic competitions and a whole lot more, and there is plenty to enjoy in this edition.
