Newcastle restaurant Khai Khai have teamed up with fellow independents Pink Lane Bakery to deliver a refreshed take on their curry pie club.
The partnership pairs Pink Lane Bakery’s expertise in traditional baking with Khai Khai’s renowned approach to smoke, spice and flavour, with pie fillings including the restaurant’s signature tandoori broccoli alongside Old Delhi butter chicken, lamb rogan josh, kheema matar and vegetable jalfrezi. The pies are available every Sunday 12pm-4.30pm at Khai Khai on Newcastle’s Quayside, and are also available to take away.
