The Autumn 2026 edition of Appetite is out now, and it’s time to celebrate abundant harvests and comforting flavours.
There is a lot packed into our new edition – from Dood’s Signature Dish, which graces our cover, to updates from our expert columnists. There’s also a deep dive on vermouth with David Harker, while Zoe Robertson visits The Chocolate Smiths for our Profile, and Uncle’s Panuozzo for Out and About.
Elsewhere in this issue, our new editor Claire Dupree Jeans visits Alnwick to check out the array of producers and dining opportunities in the historic market town; there’s a fun feature on autumn food traditions around the world and some of the best places to try them in the North East; nutritionist Philippa August offers some top tips for a healthy gut; we take a trip through Northumberland’s wild side on Taste of Northumberland’s new food trails; and Zoe chooses five of the best places to enjoy game season in the North East.
There’s also the latest news, Club offers, Kitchen Kit, a Last Word with Claire from Carruthers & Kent, fantastic competitions to enter, and lots more. Enjoy!
