Persiana One // Sabrina Ghayour
From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, easy everyday dinners and something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free, as possible. Persian perfection.
Sweet Buns // Maren Thobaben
Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic – from key ingredients and pastry-making tips to types of dough. Clear step-by-step photos demonstrate exactly how to make and shape buns with recipes for Swedish cardamom buns, British Chelsea buns, chapters on fruit-based recipes, luxurious flavoured buns, babkas and even ice cream made with leftover cinnamon bun pieces! An invaluable guide for any baker wanting to master the art of perfect cinnamon buns and anyone who loves a Scandi-style mid-morning treat.
Scran // Ali Stoner
This is cooking for real life – the kinds of recipes you will actually make and love. There’s no-knife potato curry, cumin lamb ragù, marinated bavette, kimchi remoulade, breakfast bars, one-bowl cannelés, and lots more. There are also loads of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance.
Winter Cabin Cookbook // Shellie Froidevaux
Each winter, food photographer and recipe developer Shellie Froidevaux makes the Arctic her second home, hosting travel groups in traditional cabins across Sweden and Norway. The Winter Cabin Cookbook brings together favourite dishes from her travels, influenced by local cooks, seasonal ingredients and the charm of winter traditions. From cosy soups and Nordic-style seafood to comforting bakes and fika (coffee break) treats, this book is filled with recipes shaped by long nights, glowing fires and the pleasure of sharing something good. There are also travel stories and stunning photos of the Arctic throughout.
English Wine // Sam Caporn
Sam Caporn will take you on a journey through 70 of the UK’s vineyards fast making a name for themselves and rivalling the competition from across the Channel, including Chapel Down, Langham Estate, Flint Vineyards and Blackbook. Tasting tips and essential wine terms help you sip with confidence, and there’s advice on the top sparkling, white, rosé and red wines to buy and try, across a range of budgets. Practical tips for how to get the most out of your winery visits include experiences on offer from wine tastings to food events and places to stay. Accessible, inspiring and packed full of practical advice, this is the ultimate companion for wine lovers and curious beginners alike.
Proper Home Cooking // Si King
Si King believes that great food should be for everyone, every day. In his first solo title, Si shares the food he cooks and eats at home: honest, unfussy dishes that are right for real life. From quick and easy weekday solutions and naughty late-night store-cupboard raids to feeding a house full of friends and family, these recipes prove that eating well doesn’t have to cost the earth or take hours of preparation. A mouth-watering collection of simple, flavour-packed recipes and real kitchen know-how.
Bistro Food // Stéphane Reynaud
Recreating bistro food at home, celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts; simple one-pan desserts such as clafoutis; and ideas for the perfect cheese course.
