Whoopie pies   Print Serves: 12-14 pies Ingredients 150g dark chocolate 100g salted butter 25g cocoa powder 125g self-raising flour 100g light muscovado sugar 2 eggs 2 tbsp Camp coffee For the filling: 60g unsalted butter at room temperature 120g sifted icing sugar 40g full fat cream cheese at room temp 2 tsp Camp coffee Method Preheat oven to 180C/Gas 4 and line two large baking trays with baking parchment. Place a pan of water on the hob and bring … Continue reading Whoopie pies