White onion and thyme velouté

White onion and thyme velouté   Print Ingredients 100g unsalted butter 50ml vegetable oil 6 large white onions, finely sliced 1 head garlic, peeled and crushed 900ml vegetable stock 1 bunch fresh thyme 100ml double cream salt and freshly ground black pepper Method Melt butter and oil in a large pan. Add onions and sweat … Continue reading White onion and thyme velouté