White onion and thyme velouté   Print Ingredients 100g unsalted butter 50ml vegetable oil 6 large white onions, finely sliced 1 head garlic, peeled and crushed 900ml vegetable stock 1 bunch fresh thyme 100ml double cream salt and freshly ground black pepper Method Melt butter and oil in a large pan. Add onions and sweat over a low heat, stirring occasionally for 20-25 mins until all the liquid has gone (don’t let onions colour). When onions are soft, add garlic. … Continue reading White onion and thyme velouté