Warm aubergine, tomato and freekeh salad   Print Serves: 4 Ingredients 250g freekeh 400g echalion shallots, peeled and halved 4 small or 2 large aubergines ½ tsp sweet smoked paprika 2 tbsp olive oil 400g vine cherry tomatoes 1 garlic clove, crushed 2 tbsp red wine vinegar 1 tsp baharat 4 tbsp extra virgin olive oil 50g flat leaf parsley leaves Method Heat the freekeh according to pack instructions and set aside to cool. Preheat the oven to 180C/Gas 4. Line … Continue reading Warm aubergine, tomato and freekeh salad