Vegetable tagine   Print Author: Hexham Abbey – Bread (etc.) of Heaven: 100 Home Recipes Serves: 4 Ingredients 2 tbsp olive oil 1 medium onion, sliced 2 large cloves garlic, crushed 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground ginger 400g seasonal vegetables (e.g., aubergine, squash, parsnip, carrot, pepper) chopped into 2cm chunks 75g dried apricots, chopped 1 tsp saffron 1 cinnamon stick 1 tbsp harissa paste (adjust to taste) 1 strip lemon peel 1 large carton … Continue reading Vegetable tagine