Vegetable and paneer soup   Print Serves: 4 Ingredients 1 tbsp olive oil + 2 tbsp 1 tbsp butter 2 onions, chopped 1 sweet potato, peeled and chopped 1 litre vegetable stock + more for thinning down (if necessary) 2 carrots, chopped 2 parsnips, chopped 100g frozen peas, thawed salt and ground black pepper 200g paneer, cut into chunks ¼ tsp turmeric ½ tsp ground coriander ½ tsp ground cumin ½ tsp paprika Method Heat butter and 1 tbsp oil … Continue reading Vegetable and paneer soup