Vanilla sugar   Print Ingredients 450g white sugar 1 whole vanilla pod Method Pour the sugar into an airtight container, slice the vanilla pod lengthwise and use a knife to scrape out the black seeds. Stir into the sugar and bury the pod in the sugar. Cover and let stand for at least 1 week. When Christmas comes, present to your friends in pretty little jars tied with ribbons. 3.5.3208