Vanilla sugar

Vanilla sugar
  • 450g white sugar
  • 1 whole vanilla pod
  1. Pour the sugar into an airtight container, slice the vanilla pod lengthwise and use a knife to scrape out the black seeds.
  2. Stir into the sugar and bury the pod in the sugar.
  3. Cover and let stand for at least 1 week.
  4. When Christmas comes, present to your friends in pretty little jars tied with ribbons.


Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.