Treacle tart

Treacle tart   Print Serves: 6 Ingredients 320g shortcrust pastry 4 tbsp golden syrup 1 tsp finely grated lemon zest 15g butter 1 tbsp single cream 1 egg, beaten Method Roll out the pastry and line a 20cm springform flan tin. Prick the bottom of the pastry with a fork. Warm the syrup with the … Continue reading Treacle tart