Torta Pasquilina   Print Serves: 4-6 Ingredients 250g ready made puff pastry 350g fresh spinach 1 medium white onion 2 cloves garlic olive oil 1 tbsp fresh parsley 1 tbsp fresh marjoram 200g ricotta cheese 50g parmesan cheese 4 eggs, hardboiled 1 egg for glazing salt and pepper Method Pre-heat the oven to 180C/Gas 4. Wash the spinach, slice it and blanch in boiling salted water for 2 mins. Drain immediately and very thoroughly. Peel and chop the onion and garlic, add a little oil to a … Continue reading Torta Pasquilina