Tomato, basil and ricotta tart   Print Serves: 2 Ingredients 250g puff pastry 100g ricotta 6 medium sized red and orange tomatoes, sliced 12 fresh basil leaves olive oil 10 cherry tomatoes on the vine Method Pre-heat oven to 220C/ Gas 7. Grease and line a baking tray with greaseproof paper, roll out pastry to fit the tray, place on tray and prick with a fork and lightly score 1cm from the edge. Spread over a thin layer of ricotta, … Continue reading Tomato, basil and ricotta tart