Toffee apples   Print Ingredients 4 lollipop sticks 4 red apples, washed 110ml water 225g demerara sugar 25g butter ½tsp vinegar 2 tbsp golden syrup 1tsp red food colouring Method Combine the water and the sugar in a saucepan and heat over a medium heat until the sugar dissolves. Add the butter, vinegar, syrup and food colouring. Increase heat and bring to the boil at 140C (use a sugar thermometer). Stick lollipop sticks into apples, dip in the syrup, place … Continue reading Toffee apples