The Hart family have used this recipe at home for New Year’s Day for as long as I can remember. The only problem is that it never gets made the same way twice! Last year it was something like this… The Hart family’s what’s left pudding   Print Author: Mark Hart Ingredients a mixture of leftover or stale croissants, brioche and bread leftover Christmas pudding and/or Christmas cake (with icing) leftover mincemeat 1200ml custard 300g double cream butter, for greasing … Continue reading The Hart family’s what’s left pudding