Tabouleh   Print Author: Jane Pikett Serves: 4-6 Ingredients 100g bulgur wheat 1 small red onion, finely chopped pinch salt 2 tbsp flat leaf parsley, chopped 2 tbsp mint leaves, chopped 1 lemon, juice 60ml olive oil 2 ripe tomatoes, diced Method To make this typically Middle Eastern dish, place the bulgur in a bowl, … Continue reading Tabouleh