Summer pudding   Print Serves: 4-6 Ingredients 700g mixed red summer berries 150g caster sugar ½ loaf white sliced bread Method Put the fruit and sugar in a heavy-based pan over a low heat. Stir occasionally until the fruit is tender and has produced juice. Sweeten to taste and leave to cool. Remove crusts from bread and use to line the bottom of a 1 litre pudding basin, cutting the bread to fit neatly. Cut more slices in fingers or … Continue reading Summer pudding