Summer pavlova   Print Serves: 6-8 Ingredients 3 egg whites 175g caster sugar 1 tsp cornflour ½ tsp vanilla essence 1 tsp lemon juice 300ml whipping cream 400g summer fruits – red berries, cherries, peaches etc Method Heat the oven to 150C/Gas 2 and lay a piece of lightly oiled greaseproof paper on a large baking tray. Whisk egg whites until stiff. Sieve and whisk in half the sugar until the mixture is stiff and shiny. Sieve in the remaining … Continue reading Summer pavlova