Summer fruit roulade   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 6-8 Ingredients 6 large egg whites 340g caster sugar 400ml double or whipping cream 300g mixed summer fruits of your choice (fresh or frozen) Method Preheat oven to 180C/Gas 4. In a large clean bowl whisk the egg whites with an electric whisk on full speed until very stiff. Gradually add the sugar 1 tsp at a time, whisking well on full … Continue reading Summer fruit roulade