Sultana scones   Print Serves: 12-15 Ingredients 250g self-raising flour ½ tsp salt 50g butter 50g sugar 50g sultanas 150ml milk beaten egg for glazing Method Grease a baking sheet and preheat oven to 220C/Gas 7. Sift flour and salt into a large bowl, rub in the butter, add the sugar and sultanas, then mix to a dough with the milk. Roll out to about 1cm thick and cut into rounds of about 5cm. Place on the baking sheet, brush … Continue reading Sultana scones